The main ingredient of this snack is tomatoes. The snacks made are smooth and q-bomb, which is very fresh and refreshing. It's especially enjoyable to take a bite, and friends of all sizes like it!

1. Take two tomatoes, wash them, cut them with a cross knife, blanch them with boiling water, peel them, cut them into cubes, and put them in a cooking machine to make them into a paste.

2. Filter the mashed tomatoes, filter out the seeds, then add an appropriate amount of pea starch (100g of pea starch should be poured into 450g of tomato juice), and stir while pouring until the pea starch is completely dissolved without particles.

4. Add 450g water to the pot, add 2 spoonfuls of white sugar, stir until the white sugar is completely melted, filter the tomato and pea sauce into the pot with a sieve, then turn on a small fire and keep stirring. Stir for about 3-4 minutes, and you can see that the tomato and pea sauce begins to become sticky and foaming, and then turn off the heat.

5. Take a container, pour in the cooked tomato and pea pulp, smooth the surface, and put it in the refrigerator to dry until it is solidified.

6. It will solidify in about an hour. After pouring it out, we cut it into the shape we like to eat, and put it on a plate with a layer of coconut on the surface. Second, the family version of snowballing usury

This is a traditional snack, the main ingredients are glutinous rice, soybeans and red bean paste. The snacks made are sweet and delicious!

1. Wash the glutinous rice, soak it for more than 12 hours, then rinse it and steam it in a steamer, which takes about 20 minutes.

2. Stir-fry soybeans for about 10 minute without adding oil in the pot. The surface of soybean looks oily. Take a soybean and taste it. It doesn't taste raw. There is a fragrant, sweet and crisp feeling. Stir-fry soybeans, take them out, cool them, pour them into a cooking machine to make soybeans, and then filter them with a filter for later use.

3. After the glutinous rice is steamed, pour it into a large bowl and pound it with a spoon or rolling pin until it is delicate and brushed. Then take a chopping board, first sprinkle a layer of soybeans on it, then put the mashed glutinous rice on the soybeans, roll it flat and thin, then spread a layer of bean paste evenly, and then gently roll it up from one side to make it tighter.

4. After rolling, cut it into 2cm wide sections and put it on a plate. It is delicious. Have a piece with tea. It is delicious.