Cuisine and Efficacy: Dessert / Snacks Flavor: salty with sweet taste Process: deep-fried crispy soup dumplings Preparation Materials: Main Ingredients: spring rolls 400g Supplementary Ingredients: 200g of glutinous rice, 100g of wheat flour, bacon (bacon) 300g Seasoning: 2g of monosodium glutamate (MSG), 8g of salt, 2g of pepper, 2g of sugar Teach you how to make crispy dumplings, how to make crispy dumplings to be delicious; 1. Steam the glutinous rice. 2. Cut the bacon into granules; 3. Add bacon, monosodium glutamate, salt, pepper and sugar to the glutinous rice and mix it well, it is salty and delicious; 4. Then wrap the glutinous rice with spring rolls, make a spherical green embryo with lace on it, and put it in the frying pan to fry.

Tips for making crispy soup dumplings: 1. After the dumplings are done, the semi-finished glutinous rice can not be parked outside for too long because of the outer layer of the batter band, otherwise the frying will crack the outer skin, exposing the filling, affecting the quality of the finished product; 2. The dumplings should be deep-fried in time. If you do not deep fry in time, put the dumpling embryo into the refrigerator or freezer to freeze, and take it out after deep frying, so that the outer skin is not easy to crack; 3. This product has a deep frying process, to prepare about 1000 grams of salad oil. Health Tip: The finished product contains carbohydrates, protein and fat, mainly supplying the body with the required calories.