Formula one

Appropriate amount of Luying white bean paste

Milk 6%

Formula 2

Appropriate amount of Luying white bean paste

8% whipped cream (better taste and texture)

Formula 3

Appropriate amount of Luying white bean paste

Jingri white bean paste 1: 1

Formula 4

Green camp white bean paste 500g.

Milk 13g

Alber fermented butter 28g

A few drops of vanilla extract

How to decorate flowers with Korean bean paste-the complete formula of bean paste?

After weighing the ingredients, beat with an egg beater until the bean paste has no large particles and the color becomes lighter.

If you think the bean paste is not white enough, you can add Sugarflair white toner.

If you don't mind food safety and additives, you can add edible titanium dioxide.

Bean paste is best decorated with cloth bags. If disposable plastic bags are used, two bags can be set to prevent the bags from bursting. Don't put too much bean paste in each bag, or it will take a lot of effort to squeeze it.

The color matching of the bean paste uses Korean pure natural fruit and vegetable powder as far as possible, and the color is softer and more natural.

When filling bean paste, add some white to the narrow end of the piping bag, and the extruded petals will have white edges.

The flowers are wrapped in one color of bean paste and then extruded, and then wrapped in another color, and the extruded petals will be mixed with the previous colors.

Add some light red bean paste with some primary colors or light red bean paste of the same color, and then put it into paper bags. The extruded petals will have a mixed color effect.

Leaves with two shades of green to create a gradient effect, or mixed with a red, will be better than a single green effect.

The overall pattern of the cake should match the size, and the color should be excessive.