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What spices should be put in the beef mince to flavor the beef mince?

1, cattle mixed to put fennel, fennel boiled cattle mixed, can make cattle mixed become very fragrant, more flavorful, and if you eat the habit of vinegar add some vinegar, but also can enhance the aroma of.

2, cattle mixed, with beef and other cattle offal boiled for a few hours made of a kind of food, you can eat a lot of ways, such as cattle mixed hot pot, cattle mixed seafood, cattle mixed skewers, cattle mixed, etc., and its high protein, rich in nutrients. The production of "thirteen spices" as the main brine spices, the lack of a flavor will change. The main ingredients include fennel, peppercorns, anise, cinnamon, tangerine peel, ginger, cardamom, etc.; cattle miscellaneous tripe (cattle have four tripe can be into the food, but the honeycomb tripe is the most delicious), beef bladder, beef intestines, beef cross Lee and beef lungs. Eat some chili oil and then add some pepper, delicious flavor and high nutritional value.