Supplementary Ingredients garlic 1 oil moderate soy sauce moderate salt moderate

Steps 1. ingredients to prepare

2. pan heat into the appropriate amount of oil

3. Pour into the green eggplant, stir-fry until browned

4. stir-fry browned and then add a little water

5. plus the lid, cook for three minutes on it

6.

6. This kind of eggplant is very easy to become soft, so cook three or four minutes to dry the water can be. Add a little salt soy sauce seasoning can be

7. delicious open