Taro Meat Stuffed Soup Dumplings

Main Ingredients

Glutinous Rice Flour

1 cup

Taro

1

Minced Pork

60 grams

Supplementary Ingredients

Salt

Amount

Chicken Bouillon

Moderate

Pepper powder

Steps

1. Pepper

Amount

Steps

1. Wash taro, put it in the microwave oven on high for 8 minutes, take it out; peel the skin when it cools down a little bit; there are 3 taro in the picture, I didn't use them all.

2. Peel the taro, use a spoon to press into the taro puree.

3. Mince the meat in advance, season with pepper and chicken essence, mix well;

4. Taro puree into the meat, season with salt and mix well, the dumpling filling is ready. In fact, the dumpling filling can not be used so much, because other dishes also need meat filling, so I just one time to get it done ...... ⊙﹏⊙b...

5. Glutinous rice flour sifted into the basin, add the right amount of water and into a smooth glutinous rice ball.

6. Take a small portion of the glutinous rice ball, roll it out, press it flat, wrap the meat filling into the skin, and roll it out again.

7. Wrap them all up.

8. Boil water in a pot, pour in the dumplings and cook. The dumplings with meat filling are bigger and will take longer to cook.

9. When the dumplings float on the water surface, it means that the dumplings are cooked.