Dried squid and two Japanese soy sauces.

Mustard amount

Practice of drying squid.

Illustration of drying squid 1

Step 1

Take two dried squid, rinse them with clear water and dry them for later use.

Step 2

Preheat oven 180 degrees for five minutes.

Step 3

Put oil paper on the baking tray, spread the dried squid flat on the oil paper, and bake at 180 degrees for 8- 10 minutes without putting anything. Everyone's oven is different, so it's best to put a thermometer in it, or observe it next to the oven until the water on the dried squid is dried and slightly deformed and colored.

Illustration of drying squid 4

Step 4

Prepare mustard soy sauce while roasting squid. Take a small dish and put a little mustard and Japanese soy sauce in it. Set aside.

Illustration of drying squid 5

Step 5

After the squid is baked, take it out, tear it into small strips by hand and put it in a plate. Dip it in mustard soy sauce! It tastes great. Oh _