Prepare lamb chops, carrots, onions, rice, hawthorn, pepper, cumin powder and oil. Hand pilaf

Production steps 1: soak the rice for half an hour, cut the mutton into small pieces, dice or shred the carrot, and dice the onion. 2. Put the oil in the pot, add the onion and stir fry, then add the mutton and stir fry. Add salt, cumin, chicken essence and carrot and stir fry together. 3. Pour the water about ten minutes before the mutton is cooked. 4. Pour all the fried vegetables, meat, soup and raisins into the rice cooker, sprinkle the soaked rice evenly on the top layer, and the ratio of 1:2 is good, and start stewing for 20 minutes. 5. After opening, mix vegetables, meat and rice and serve.

Exercise 2

Prepare lamb chops, carrots, onions, rice, hawthorn, pepper, cumin powder and oil. Production step 1: wash the lamb chops, and control the moisture for later use; 2. After washing rice, soak it in clear water for 30 minutes; 3, put water in the pot, boil, add lamb chops, boil, skim the floating foam, cook for another 2 minutes, take out the hand-picked rice.

Control dry water; 4. Dice carrots and onions; 5. pour oil in the pot; 6. When the oil is 70% hot, add half the onion and saute until fragrant; 7. put in the lamb chops; 8. Stir-fry until the surface turns golden yellow; 9. Add the soup of freshly boiled mutton, and the amount of soup is not over the lamb chops; 10, adding soy sauce and salt, as well as hawthorn, pepper and cumin powder; 1 1, cover and simmer for 20 minutes; 12, add diced carrots and the remaining diced onions and cook 1 min; 13, pick out the hawthorn and pepper (it is convenient if the materials are packaged), and pour the soup into the rice cooker together, not too much soup, I will put too much this time; 14. Spread the soaked and dried rice on it; 15, start cooking

Exercise 3

The ingredients are diced mutton, raisins, carrots, onions, cumin and rice. Production steps 1. Mutton and carrot are cut into strips or blocks, and rice is soaked in water for half an hour.

Delicious hand-grabbed rice (20 yuan) 2. Put more oil in the wok, and then put the mutton directly into it for frying. Just stir-fry all the water in the mutton, and then add salt and cumin. 3. Add onions, raisins and carrots, and add salt to taste. When the carrot strips become soft, it will be OK. Finally, pour the vegetables and broth directly into the rice cooker. 4. After the rice is soaked, it can be directly and evenly covered on the mutton and vegetables, and the rice can be directly braised with the soup inside. When the time is over, you can eat it. How much water is put in cooking is very important. The ratio of rice to water is about 1: 2, so the cooked rice is shiny.

Exercise 4

Ingredients: 2 carrots, onion 1 root, dried hawthorn 10 slice, lamb chop 300g, 2 cups of rice (my family just had dinner). Seasoning: pepper 10, 2 tablespoons soy sauce, 2 tablespoons cumin powder, a little rock sugar and a little salt. Production steps 1, soak dried hawthorn in hot water a little (I cooked hawthorn barbecue that day and I caught rice.

In order to soak more hawthorn, please ignore ha) and wash away the floating soil for later use; Dice carrots and onions, and cut lamb chops into small pieces for use; Rice soaking 1 hour; 2. Heat the non-stick pan without putting oil, put the lamb chops in slow fire for 3 minutes, fry some mutton oil and pour it out. 3. Add half onion and half carrot, stir well, then pour in soy sauce and a large glass of water; 4. Put the soup dumpling with pepper, hawthorn and cumin powder into the pot, cover the pot and cook for 15 minutes; 5. Take out the soup dumplings, pour in the remaining onions and carrots, add rock sugar and cook for about 5 minutes. Taste the taste at this time, add some salt if it is not salty enough; 6. Transfer all the materials to the rice cooker and cover the drained rice; 7. At this time, the water should just pass the rice. Pour more and make less, and then follow the normal cooking procedure.