Reason for listing: The old flavor passed down by Shanxi people is red, sour and strong, and it has a soft, sour, fragrant, sweet and fresh taste. As long as the bottle cap is unscrewed, you can smell the rich and sour flavor. Whether it is cold or hot cooking, it is a very good choice. Shanxi locals still queue up at the gate of Ninghuafu factory every day to make vinegar.

2, water tower Shanxi vinegar

Reason for listing: It uses fresh organic raw materials and accurately mixes them. The brewed vinegar is not only rich in color, but also retains the original mellow taste of vinegar. It also has its own vinegar culture museum, which promotes vinegar culture to the world while providing high-quality aged vinegar for vinegar lovers at home and abroad.

3. Donghu Shanxi vinegar

Reason for listing: It is brewed by the old technology, which is natural without additives. The earthen jar keeps 8 degrees natural and fresh flavor, maintains the original taste of food, and is rich in nutrients such as amino acids. It is an excellent choice for cold salad or cooking, and is suitable for all people.

4. Laifu Shanxi vinegar

Reason for listing: China Time-honored Brand, brewed with selected auxiliary materials and pure grain, has a silky and sour taste and rich vinegar flavor, which makes the ingredients more delicious. It is a brand of Shanxi mature vinegar that consumers like.

5. Zilin vinegar industry Shanxi vinegar

Reason for listing: The aged vinegar from Qingxu, a vinegar town in Shanxi Province, adopts the pure brewing production technology during Shunzhi period, and advocates the integration of cotton, acid, fragrance, sweetness and freshness, and does not add any preservatives and additives to provide consumers with healthier and more delicious vinegar.