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Hawthorn. Many people think hawthorn is appetizing, sweet and sour, and they will eat a lot if they are not careful. But people with poor spleen and stomach eat less hawthorn, and eating too much hawthorn may lead to stomach stones. Because the content of pectin and tannic acid in hawthorn is high, contact

After gastric acid, it is easy to condense into water-insoluble sediment, which will bond with food residues to form gastric stones, which can cause gastric ulcer, gastric bleeding and even gastric wall necrosis and perforation. But boiling hawthorn will reduce tannic acid.

Influence.

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eggplant Tomatoes are very acidic and may stimulate the stomach to produce more gastric acid. So eating too many tomatoes will lead to symptoms such as pantothenic acid and heartburn. Ketchup is also made from tomatoes. It contains a lot of pectin and persimmon gum phenol, and the soluble yield is high.

Ingredients such as astringents easily react with gastric acid and condense into insoluble blocks. These lumps will block the pylorus at the gastric outlet, increase the pressure in the stomach, cause acute gastric dilatation, and make people feel bloated and painful.

three

Kiwifruit Kiwifruit can relieve constipation and is rich in vitamin C, so it is called "the king of fruit". However, kiwifruit is cold, and overeating damages the spleen and stomach yang, resulting in abdominal pain, diarrhea and other symptoms. In addition, a large amount of vitamin C and pectin contained in kiwifruit will increase gastric acid, increase the burden on the stomach, and produce symptoms such as abdominal pain, pantothenic acid and heartburn, which will be aggravated when the weather is cold.