raw materials: 1, grams of glutinous rice, 5 grams of adzuki beans, 5 grams of green silk, 5 grams of red silk, and appropriate amount of sugar.

Practice

1. Wash 1 grams of glutinous rice, soak it for 24 hours, steam it in a drawer, take it out and mash it with a wooden stick, then spread it out and cut it into two pieces.

2. Boil 5g of adzuki beans, add 5g of sugar and 5g of green shredded pork to make stuffing.

3. Sprinkle the stuffing on one piece of ground, then place the other piece on the stuffing and compact it, and then cut it into pieces with a knife. [3]

Fried rice cake

Raw materials: 1,g glutinous rice, 25g japonica rice, 5g lard, 5g sugar, 5g osmanthus sauce and a little peanut oil.

Practice

1. Wash and soak 1 grams of glutinous rice and 25 grams of japonica rice, then add water and grind them into powder slurry, and put them into a cloth bag to dry the water.

2. put the slurry into a basin, add 5g of lard, 5g of sugar and 5g of osmanthus sauce, and mix well.

3. Brush peanut oil on the square plate, put the stirred dough into the plate and spread it flat, then steam it on the drawer for about 3 minutes.

raw materials: 1, grams of glutinous rice, 2 grams of sugar, 2 grams of hemp seeds, 2 grams of green plums, 2 grams of raisins, 2 grams of preserved peaches and 2 grams of white lotus.

Practice

1. Wash 1, grams of glutinous rice, soak it in water for 24 hours, steam it in a drawer, take it out, mash it with a wooden stick, and spread it to cool for later use.

2. Stir 2g of white sugar, Fructus Cannabis, Fructus Pruni, raisin, preserved peach, white gourd strip and lotus root to make stuffing.

3. Brush a layer of lard in the square dish, spread the mashed 1 cm thick glutinous rice, put a proper amount of stuffing in each layer, and spread three layers.

4. After steaming, cut into small pieces with a knife and serve.

raw materials: corn flour (yellow wheat), corn flour, red kidney beans and red dates

Practice

1. Mix corn flour (yellow wheat) and corn flour at a ratio of 3: 1.

2. when hot water is poured on the noodles, the noodles should be scattered, not lumped.

3. spread the drawer with cabbage leaves (or drawer cloth) and add water to the pot to boil.

4. Sprinkle a layer of red kidney beans, a layer of wet flour, and a layer of red dates on the vegetable leaves (or cage cloth) ... The thickness of the flour shall be subject to covering the sprinkled dates and kidney beans.

5. poke the surface with chopsticks to ventilate the surface layer, otherwise it will be easy to be caught.

steam after 6.45 ~ 6 minutes.

Korean kimchi fried rice cake

Korean kimchi, white sesame, rice cake and Chili sauce are used as raw materials

Practice

1. Make homemade Korean kimchi into small pieces for later use.

2. put the white sesame seeds in the microwave oven and heat them until they are cooked.

3. add water to the pot, pour in the rice cake after the water boils, and then pour it out (this will make the rice cake taste softer and more waxy).

4. add a little refined oil to the pot, stir-fry kimchi and Korean Chili sauce, add a little water after stir-frying, add the rice cake soaked in water and cook for a while. Add mushrooms to collect the marinade without thickening, and sprinkle a little cooked white sesame seeds on the pan.