The best way to eat beef rib meat is braised, as follows:

Materials/tools: yak rib meat 500g, carrot 1, star anise, cinnamon, 2 pieces of coriander, soy sauce, old soy sauce, cooking wine, ginger, 3 pieces, icing sugar, cold water, salt, iron pot.

1, prepare the ingredients.

2, yak rib meat cut clean water, soak for half an hour, as much as possible to soak out the blood.

3, yak rib meat directly into the pot of cold water, high heat boiling blanching.

4, fish out and spare.

5, the pot of oil is hot, put onion, garlic, ginger, chili pepper burst incense.

6, put in the blanched yak rib meat, sprinkle a little rock sugar and stir-fry, so that the yak rib meat color.

7, pour in dark soy sauce, soy sauce, cooking wine, add star anise, cinnamon, sesame leaves, add enough cold water, high heat boil into a small fire, cook for about 1 ? hours.

8, put the carrots, add the right amount of salt, cook for another 10 minutes can be removed from the pot.

9, fragrant braised beef ribs meat is ready.