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How do you make cabbage and egg soup that is rich, fresh and delicious?
How to make cabbage and egg soup, the soup is rich, fresh and delicious?

Northeastern people are inseparable from this pot, delicious extremely. Winter don't always give children to drink bone soup, more to do this soup, become slippery not greasy, but also can make up zinc and calcium. Hot to a bowl, the whole body is comfortable, we should drink more soup, drinking soup can not only hydrate and moisturize.

It can also strengthen the spleen and stomach. Drink mutton soup than often drink it, low-cost flavor fresh, cold days drink a bowl of more comfortable! Now I'll give you this "cabbage and egg soup" practice, like friends can try to do it, to give the family and their own a culinary experience. Cabbage and egg soup food: cabbage, eggs, salt, sesame oil, salt, white pepper. Method:

first step

prepare a cabbage, 2 eggs, a little dry fungus, cabbage do not use too much, peel a few leaves out on the line. Black fungus early with warm water, clean up, break into small pieces, bowl into 2 eggs, stirring reserved. Peel off the cabbage leaves and clean them up again, if you don't like the help, it's okay to use just the leaves, simply break the leaves into large pieces, and cut a small green onion into segments.

Step 2

Put the appropriate vegetable oil in the pan, pour in the egg mixture, fry until the bottom end of the condensation, stir with chopsticks, and ultimately fried to golden brown, sheng out reserved, simmering soup egg pieces fried old put, boiled soup is good to drink. Pan leave the bottom oil, put in the winter Ru fried flavor, add the right amount of cold water, pour into the egg block, simmer to milky white.

Step 3

Put in the cabbage slices and black fungus, toss evenly, cook over moderate heat for 2 minutes after the cabbage becomes loose. Add salt and a little white pepper, then cook over moderate heat for about 3 minutes, add a little sesame oil.

Sheng out into the stone pot, can be eaten, the material is delicious, the flavor is light and refreshing, 10min not on can be served on the table. Delicious and sweet, warm and nutrients, children three days nominated to eat, on the dish juice are not left, like friends hurry to do down.