pork ribs chopped section, the ribs in boiling water blanch a go fishy and blood, fish up and spare.

Seaweed is steamed in advance, placed in a steamer basket for half an hour, and then rinsed with water, cut into strips.

In the stewing pot add half a pot of water, under the ribs, kelp, ginger, pepper, yellow wine, large fire to boil and then change to a slight fire to cook for an hour and a half after the salt, change the fire stew about ten minutes, according to personal preference before the pot to add an appropriate amount of fine salt and chicken powder, and then sheng soup bowl sprinkled with finely chopped green onions can be eaten.

Seaweed rib soup cooking tips

1. market kelp is generally not fresh from the sea, are dried and then soaked, so there may be soaked for several days of kelp, buy such kelp should pay attention to the observation of the shape and color, kelp is the normal color of dark brown, thick, shape, wide and long, the edge of the phenomenon of no crumbling or yellowing, is the high-quality The kelp is of high quality.

2. If you want to buy back to their own soaking, you can choose to dry kelp, brown-green or yellowish is a relatively normal color, after processing bundling should be selected without sediment impurities, neat and clean without mildew, and the feel of non-sticky is good. In addition to dry kelp surface attached to the white powdery, which is a valuable nutritional drugs - mannitol, do not take this powder as moldy inferior kelp.

3. Cooking soup with ginger and pepper is to relieve the coldness of the kelp, and cooking wine can better stimulate the flavor of ribs and kelp.