1 Prepare mutton stuffing, shredded radish, parsley, chopped green onion, Jiang Mo and red tofu.

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2 Add sugar to the meat stuffing to remove the smell of mutton, then add a proper amount of salt, pepper noodles and monosodium glutamate, and pour in the red square soup and stir well.

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3 Pour oil in a hot pan, add chopped green onion and Jiang Mo, stir-fry until fragrant, then pour in the meat, stir in one direction, add an egg, and then mix well.

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4 Boil hot water in the pot, add shredded radish, wait for the pot to boil, add meatballs and continue to cook. After boiling, skim off the powder, cook for another two minutes, take out the pan and sprinkle with coriander.

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5 summarized as follows.

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