Bao Yuanxiao's composition 1 As time goes by, the Spring Festival is coming. Every household is beaming. Ah, it's the Spring Festival at last. Everyone is very excited, and we children are even more happy.
As soon as the Spring Festival arrived, everyone went to visit relatives and friends, and I was no exception. I rushed to grandma's house with my big bags.
When I arrived at grandma's house, I went straight to the kitchen to see if there was anything delicious, but I found grandma making Yuanxiao.
At first, slowly pour warm water into the basin filled with flour noodles, and at the same time slowly close the noodles with the other hand. Then keep pressing on the dough with your fists, which should improve the toughness of the dough. Then pinch the big dough into small balls, pick one up, spread it gently on your hand, press it in the middle with your thumb, make it as bowl-shaped as possible, scoop up a spoonful of black sesame sugar, pinch it tightly and close it slowly, and rub it with your hands again, so that a Lantern Festival will be completed.
I'll try it again, and the result is either that the stuffing is leaking or the bag is too small. Finally, with grandma's knowledge, I got serious and carefully did all the steps of making Yuanxiao, and finally succeeded in making a white and round Yuanxiao. Then I made persistent efforts and made several packages in a row, and I was very happy.
The next morning, I had a different kind of pleasure when I ate my own dumplings. Eating Yuanxiao symbolizes reunion, and our family feels particularly warm together.
Composition 2 of Bao Yuanxiao This afternoon, our school held a "Bao Yuanxiao" competition. Yes!
The fourth grade group sent two parents and five students to make Yuanxiao. In the afternoon, the scene was full of excitement. Before the game started, the parents and students began to work. First, they mixed the flour and wrapped the stuffing in it. "Go!" A loud voice rang, and the game officially began. At the same time, the cheering sound at the scene also rang. What the first-grade group did was: Chili Lantern Festival, strange! The Lantern Festival is still salty. More than half of the time has passed. Our group's Lantern Festival is ready. Let's divide the Lantern Festival! I hold the spicy Lantern Festival, close my eyes and make a silent wish: I hope our family can be as round and sweet as you, and be happy forever! I took a bite of Yuanxiao, which was filled with sesame seeds. It was delicious! The white Lantern Festival has a little chocolate flavor. Chew it carefully, it is soft and has a sweet feeling. The exciting moment is about to begin, but to our surprise, six class groups tied for the first prize!
After eating these delicious Yuanxiao after this competition, I think: In fact, the stuffing inside is not sesame, but the sweat, efforts and dedication of parents and classmates! At the same time, it also makes us feel warm love, and I hope our motherland will be as round and round as Yuanxiao and happy forever! Glory China with love!
Composition 3 of Bao Yuanxiao Today is the Lantern Festival. A reporter from Peony Evening News organized a group to make dumplings. I heard that the meaning of eating dumplings is reunion and happiness.
I began to make dumplings, and I learned from my aunt and made them. I first took some glutinous rice flour and rubbed it into a circle. Then I pressed the ball into a nest with my thumb, shaped like a bowl, filled it with stuffing, and finally sealed it. I pinched the exposed stuffing, and it broke there. I pinched it there, and it broke here again. My aunt instructed me to knead glutinous rice flour evenly first, otherwise it would crack easily when making dumplings. Undaunted, I changed some glutinous rice flour and made it again. This time I finally mastered the skills and made a dumpling. Slowly, I got better and better, and made a plate full of dumplings.
After returning home, mother put the dumplings into the pot. After a while, the homemade glutinous rice balls came out of the pot, and I felt so happy to eat a sweet and fragrant bite!
The composition of Bao Yuanxiao 4 Lantern Festival Every household here has to eat Bao Yuanxiao. In the past, it was always done by mom and grandma, and this year is no exception.
Early in the morning, grandma began to prepare the things needed for the dumplings, and the fine flour felt particularly smooth. Grandma also made the meat stuffing, so she was ready to start mixing noodles. Grandma kept busy while nagging me about how to do it. After a while, my mother was ready, so I made noodles with my grandmother. Mom helped grandma pour water, and grandma and I got cold water for a while and warm water for a while. Mom said that only in this way can the noodles taste better. Grandma rubbed it slowly, and slowly the dry flour turned into dough, which became more and more vigorous and looked beautiful and white and slippery. Mother pulled out a small dough on the dough, made it into a ball in her hand, then pressed out a small nest, put a little meat stuffing prepared by grandma in it, slowly turned it around and pinched it, and finally pressed the little tail on the Lantern Festival to make it. It looks delicious. Grandma and mom's tricks were really quick, and soon they made all the Lantern Festival, and looked at Tu 'ang as if they were all white fat dolls squatting there.
I followed my mother to cook Yuanxiao and watched Yuan Tang roll in boiling water. I began to imagine the delicious taste of Yuanxiao. The Lantern Festival was cooked in a short time, and my mother fished out one for me to taste first. I tried to blow the Lantern Festival cool, and I couldn't wait to eat it. Or the dumplings wrapped by myself are delicious, which is more affordable than those bought in the supermarket. I love the dumplings wrapped by my mother and grandmother!
Bao Yuanxiao's composition 5 This year, five bowls of steaming Yuanxiao were served at the top of the dinner table on the Lantern Festival night, and our family of five got together happily. And I have a credit behind it.
A few days ago, we began to prepare how to spend the Lantern Festival. Grandma suggested, "We will make the Lantern Festival ourselves this year." The whole family clapped their hands in approval. We went to the supermarket to buy materials first. When I got home, my grandmother and I started making Yuanxiao. First of all, prepare the materials: we bought rice noodles, lard, black sesame seeds, red bean paste and water and put them on the table. Then, start making: grandma first mixes rice flour with water and rubs them into small dumplings. Then, my grandmother and I kneaded the dumplings into small bowls, and then put the materials in. This step is very necessary. If you put too much, it will be difficult to seal and easy to break. It is not delicious to put less, and the prepared materials will be used up; So it should be no more, no less, just right, so it is not broken and delicious. Finally, I carefully sealed my mouth again, and then slowly rubbed it round with my hands. Such a Lantern Festival will be done well. Then, I made more than twenty samples. After work, my father and mother saw a plate of glistening and round Yuanxiao wrapped by me, and repeatedly praised them and said, "Wu Yuhui, you are really capable!"
Eating our own Yuanxiao is especially sweet. I thought: only the results obtained through my own labor are more meaningful.
Bao Yuanxiao's composition 6 The most unforgettable thing this year is the Lantern Festival. The weather on that day is not so good, but the streets are crowded with people and colorful lanterns are hung in the streets. It's really beautiful.
I went to Zhongshan Park with my father, mother, sister and brother. The gate of Zhongshan Park was beautifully decorated with colored lights and other materials under the skillful hands of workers' uncles and aunts. Hundreds of red lanterns are hung on the gate, just like the red sun, with a smile, welcoming every friend. We followed the crowd to Zhongshan Park, where the colorful lights looked better. I saw a "beautiful castle", which represents the great rivers and mountains of the beautiful motherland. There are also colored lanterns made of colored paper and other materials by uncles and aunts, where friends danced beautifully. It really dazzled me.
This year's Lantern Festival is really unforgettable for me.
Bao Yuanxiao's composition 7 "Lantern Festival is played at 15 o'clock in the first month, and every family eats Yuanxiao." I'm going to wrap Yuanxiao today.
While doing a demonstration (fan), my aunt patiently taught me: "rou the noodles first, put them in your favorite black sesame stuffing (xian), then make a group and knead them."
Gee, how wonderful! Dough is like a lovely baby in my aunt's hand. In a blink of an eye, a white round Lantern Festival is ready.
It's my turn to show my talents! I picked up a small dough, oh, it's sticky! In my aunt's hand, it was a "good baby", but in my hand, it became a disobedient "naughty egg". Either the dough is broken or the sesame stuffing is flowing out. Alas, it took me a lot of effort to wrap a Yuanxiao. Look at it crooked (niu), the snow-white Lantern Festival is covered with black sesame stuffing, and it has become a "big painted face", so ugly!
It's really difficult to wrap Yuanxiao! However, I have a great ability to eat Yuanxiao, and I ate several in one breath. Hey, sticky Yuanxiao is sweet!
Bao Yuanxiao's composition 8 "Appropriate letter." Mother has a bag of black things in one hand and a bowl with snow-white dough in the other. "Let's make Yuanxiao on the balcony!" " "Yes, yes!" I flew excitedly from the kitchen to the balcony.
Mother soaked the dough first to make it soft, and divided the size of the dough to start wrapping. I saw that she used skillful movements to round the dough, then gently squashed it, then pressed a small hole in the middle, stuffed sesame stuffing into the small hole, and finally rounded the dough again, and a Yuanxiao was made.
I wrapped the dough as my mother did, and kneaded it round first. Although the dough was soft, it was dry in my hands, and all the kneaded dough cracked. Seriously, it not only cracked, but also fell to the ground in bits and pieces. Finally, the dough was squashed, because the hole in the middle was too big, resulting in thin skin and too much sesame stuffing in some places. Finally, the wrapped Yuanxiao was exposed and turned into a poor big face! My mother looked at Yuanxiao in distress situation, put this big face aside, told me the tutorial of making Yuanxiao, demonstrated it while talking, and told me to make some new packages.
We packed twelve Yuanxiao, three for each of my father, mother and me. Most yuanxiao are wrapped by my mother, but I only wrapped less than three. My mother put Yuanxiao in the pot and fried it. I thought while eating Yuanxiao: I remember wrapping Yuanxiao with my mother once when I was a child, but why did I make it again now, and there was no progress as before?
Bao Yuanxiao's composition 9 Yuanxiao stands for reunion. Tonight, I learned Bao Yuanxiao from my mother in order to complete my diary of experience.
Here we go. Let's wash our hands first, and then wipe them clean. Mom said, "Don't have water, or the noodles will stick to your hands." Then grab a handful of mixed rice noodles and rub them into balls, so keep rubbing rice noodles into balls until they are used up.
Then, poke a small hole in the ball made of rice flour with chopsticks, put my favorite sesame candy in the hole, and then plug the hole. In this way, a Lantern Festival is ready. In this way, one by one, and in a short time, a big ball of rice noodles was used by us.
Mom said, "Then cover all the pots with water that you have made, and cook for ten minutes on medium heat, and you can eat delicious Yuanxiao." Hearing this, I immediately ran to the living room to see the time, and then sat on the sofa and waited patiently. Ten minutes later, I ran to the kitchen and shouted, "Mom, is Yuanxiao ready?" Mom smiled and said, "OK, OK, you greedy cat." Mom put the cooked Yuanxiao on the table. Come and eat it!
I couldn't wait to sit down, and gently picked one with chopsticks. I took a bite, ah! How sweet!
In the evening, I ate delicious Yuanxiao with my parents.
As soon as Bao Yuanxiao's composition 10 entered the school, I saw many red signs, and the jade porcelain bowls on the signs were filled with smirked Yuanxiao. There has long been a big plate in the canteen, which contains steaming glutinous rice flour balls and a pot of bean paste next to it. Today, we are going to learn to make Yuanxiao.
Exhibition students kneaded the ball into a ball, then kneaded it into a bowl, filled a spoonful of bean paste with a spoon, and then kneaded it round, resulting in a black ball. Some people will ask, what are you asking? I'll tell you, because he has a hole when rubbing, and when he rubs, he squeezes out some bean paste, and the result is a big black dumpling. Shao, a student in Class 3 (2), regards making dumplings as art, and the dumplings he makes are starfish-shaped and square-shaped ...
It's time for me to show my talents. I learned the lesson from my classmates. First, I rounded it, and then I kneaded it into a bowl. In my hands, it was like a good boy. I put in a small amount of bean paste, and then carefully rounded it, and a big white Lantern Festival was finally completed.
I looked forward to the stars and the moon, and finally I looked forward to the cooked Lantern Festival. I looked at them like fat dolls. I smelled it, refreshed, and all my troubles were forgotten. I touched it with chopsticks. I took a bite of sticky, sweet and delicious.
Firecrackers are ringing outside, but we are still immersed in the aftertaste. I hope our family is as full and sweet as Yuanxiao.
Bao Yuanxiao's composition 1 1 I have never eaten the sugar-coated dumplings made by my mother since I was a child. Every time I eat them, I either buy them from the supermarket or my grandmother makes them. Today, I finally eat them made by my mother.
After finishing my homework, I thought, why haven't I had dinner today? I'm starving. I went down to see that my mother was making dumplings. My mother's face and hands were covered with flour, and only then did she make several grotesque dumplings, big and small, and one of them was full of sugar. I asked my mother, "How come some are big and some are small?" Mom said, "There is sugar in the big one, but there is no sugar in the small one." Finally, dinner was served. I ate a sweet glutinous rice ball first. The first bite: the flesh was smooth and tender. The second bite, the sugar flowed into my mouth, soft and sweet, really delicious! I shouted: "99 points, very satisfied!" Dad and sister also put up their thumbs, and the flour-faced mother showed a happy smile.
Today is really very happy, because I finally tasted the sugar-coated dumplings made by my mother.
Bao Yuanxiao's composition 12 It's sunny today. In the morning, my parents and I went to the Children's Palace for an activity class of golden pen composition-Bao Yuanxiao.
After my parents sent me to the door, I went upstairs by myself. When I got to the classroom, the teacher divided us into groups and taught us how to make Yuanxiao.
Then we went downstairs and went to the square at the entrance. We saw ten groups of tables on the field, and each group had four tables, all of which had a bowl of rice dough and a bowl of dumplings stuffed with bean paste. The rule of the activity is that the team that packs the most in ten minutes wins, and several people in our group start to pack as soon as they get around. I first took a dough, kneaded it into a small ball, then pressed a small hole in the middle with my thumb, then put the bean paste in it and kneaded it round by hand, and finally a delicious Yuanxiao was made. Because our group has too little flour, we only packed more than 50 yuanxiao, which is less than other groups. But the Lantern Festival we packed was even and beautiful, and everyone agreed.
How time flies! Ten minutes passed quickly, and we all reluctantly went home.
Bao Yuanxiao's composition 13 Today, the sun is shining. My mother and I are happy to make Yuanxiao at home, because I like eating Yuanxiao very much.
First of all, I put glutinous rice flour in a basin, pour a little white rice porridge, stir it with chopsticks, and the noodles immediately form small blocks, then pour a little porridge, continue stirring, and then gently knead the noodles by hand. The noodles are soft and sticky, so we need to add a little more noodles and knead them, and finally the noodles are kneaded. It is not easy!
Then, we roll out the dough, break it into small pieces the size of a stone by hand, knead it into a circle, press it flat, and start wrapping it now. Today's stuffing is Melissa and red bean paste. I'll put a grain of Melissa in the middle of the cake, press it, cover it with flour, and rub it! In this way, we wrapped more than 50 yuanxiao, big and small, with two kinds of stuffing in the big one and one kind of stuffing in the small one, each with its own differences.
Finally, the water boiled, and my mother put our wrapped Yuanxiao in the pot and cooked it in less than ten minutes! Mother put the Lantern Festival in a bowl, with a big one in the middle and four small ones on Saturday, like a blooming Bai Lianhua, which is very beautiful!
Eating their own dumplings, delicious, really happy!
Bao Yuanxiao's Composition 14 On Sunday, my classmates and I participated in the "Lantern Festival" activity.
First of all, the teacher introduced us to the origin of the Lantern Festival: Legend has it that a long time ago, a crane got lost and came to the world, but was accidentally shot dead by an unsuspecting person. When the Jade Emperor knew this, he flew into a rage and immediately ordered the heavenly soldiers to burn down the houses on the fifteenth day of the first month. There was a kind old fairy who secretly came down to earth to tell people the news and asked them to light lanterns and set off fireworks at home on the fifteenth day of the first month. On the fifteenth day of the first month, the Jade Emperor saw a red light on earth, making a loud noise. He thought that human beings had been punished and forgot about it. Later, in order to commemorate this day, every household hangs lanterns on the fifteenth day of the first month, which became the "Lantern Festival".
After listening to the story, I took part in the activity of "rubbing Yuanxiao with my own hands". The teacher gave each of us a piece of dough and started making Yuanxiao. We knead the noodles into long strips, and then tear off a small ball and knead it into a small ball. At first, I made Lantern Festival in different sizes and shapes. Later, the teacher instructed us to use force evenly, first rub it into shape, then see whether it is big or small, and then add or reduce the amount of noodles. After I tried this method, I really made standard Yuanxiao, and I was happy to see that these Yuanxiao were as white as pearls.
Today is really a meaningful day.
On the day before New Year's Day, my parents and I went to my grandma's house to make Yuanxiao. On the way, I thought, "Grandma and mom will make Yuanxiao for us every year, so I'll make one myself this year."
As soon as I got to grandma's house, my father began to clean, my grandfather went to soak in water, and my mother went to buy red bean paste. Grandma told me: "Clean your hands before making Yuanxiao, then sprinkle some water on the dough, and then you can do it." After that, join hands with me. At this moment, my mother bought the bean paste back. My mother looked at it and said, "Let's knead the flour of the dumplings together." After listening to mom's words, the three of us started to do it together.
I first rounded a small dough, then hollowed it out in the middle, learning from grandma's appearance. I put a small spoon of bean paste in the hollow of Yuanxiao and then kneaded it, but the little Yuanxiao slept like an obedient little baby in grandma's hand, but it changed in my hand. I kneaded it left and right, either it was thick here or the bean paste leaked out there. Finally, I finished a Lantern Festival, and I was as embarrassed as a fireman. Looking at my Lantern Festival was ugly. Grandma took it out and gently rubbed it in her palm, which immediately looked much better. Grandma said to me, "nothing, just practice a few more times."
So I continued to make a few Yuanxiao, and sure enough, as grandma said, it became more and more beautiful. Looking at them lying quietly together, I thought: It seems that as long as we have a goal and use the right method, we will succeed.