2 pieces of cooked rice sushi laver

Cucumber 1 root ham sausage 1 root

Egg 2 carrots 1 root

ingredients

Salad dressing with moderate amount of salt and little amount.

2 tablespoons of pepper and white rice vinegar (according to the amount of rice and personal taste)

White sugar (according to the amount of rice and personal taste) 1 spoon

Steps of simple sushi

1.? Cook the rice first and take it to a big bowl. The next step is to exchange sushi vinegar. Pour two spoonfuls of white rice vinegar and a spoonful of white sugar into a small bowl, stir well and let the sugar dissolve. Pour it into the rice and stir the rice to make it taste even. (If there is sushi vinegar directly poured on the rice and then stirred, the amount of vinegar and sugar can be adjusted according to personal taste.)

2.? Beat two eggs, add appropriate amount of salad dressing and pepper to them, and mix well the egg mixture. Put the oil into a non-stick pan, pour the egg liquid into it and fry it slowly with low fire until it is golden on both sides, and then fry it into a thick omelet ~ and then take it to a plate.

3.? Cut the carrots into strips and stir-fry them in the pot. If you like them raw, you don't have to stir-fry. I like them cooked. You can put a little salt ~ not too much. Haha ~ and then out of the pot ~

4.? Ham, cucumber and omelet are all cut into strips, and freshly fried carrots are put on a plate, ready to make sushi ~?

5.? Spread a roller blind for sushi and sushi seaweed. (I bought these in RT Mart, and the roller blinds attached to sushi laver ~ Hehe is very cost-effective ~) Then spread the rice, flatten the rice with a spoon, add a little salad dressing, and spread the salad dressing evenly on the rice with a spoon ~

6.? Put the ingredients at one end of the rice, and now you can roll it ~ look at me ~

7.? I roll it, I roll it ~, so it should be rolled tightly here, or it will be scattered after being cut.

8.? Hold it in your hand after you roll it, and pinch it up and down to make it tighter ~

9.? The sushi roll is ready. Next, dip some boiling water on the knife, so that the sushi is easy to cut and not too sticky ~ then it will be served ~

10.? Dang Dang ~ Simple sushi with light taste and simple nutrition is ready ~ Hey ... It's not bad to eat the rest of the ingredients as a dish ~?