Today, we will share with our friends this traditional barbecue chicken wings food recipe, and its all-purpose barbecue sprinkles preparation, at home still eat delicious and tasty skewers.
BBQ chicken wings (6 skewers) production process1, using 12 chicken wings, cleaned up constantly, put into a pot, pour a certain amount of cold water, soak for 2 hours, completely soak off the chicken thighs inside the residual blood. Soak a good bit of chicken thighs removed, both sides with a diagonal knife flower 3-4, convenient marinade into the flavor.
2. Cut 15 grams of onion or green onion, 10 grams of ginger, and put it into the chicken thighs. Add 15 grams of delicious fresh soy sauce, 10 grams of rice wine, 2 grams of chicken essence powder (optional), a small amount of about 0.3 grams of white pepper, 10 grams of oil (optional), stirring constantly, marinate for at least 2 hours. Proposed to seal the plastic bag, put the refrigerator in the freezer, marinate 6 bells, completely into the flavor, deodorization, flavor.
3, marinate chicken thighs period, prepare a all-purpose barbecue spices. Cumin 5 grams, 3 grams of fennel, put into a stone mortar, pounded with a mortar and pestle into coarse particles. Remember, don't pound the barbecue sprinkles too finely, as they will lose the bold flavor of the kebabs. Add 2 grams of chili powder, 3 grams of cooked white sesame seeds, 3 grams of salt, and mix well to make an all-purpose barbecue seasoning. Do not eat spicy, can not put chili noodles.
4. Remove the fully marinated chicken thighs, set them in groups of 2, and skewer them with 2 barbecue skewers to dry out the marinade. Preheat the oven early, easy on the fire 200 degrees, go to the fire 230 degrees. Brush the chicken thighs with cooking oil, place the chicken thighs in the middle of the oven on the side of the baking sheet, bake for 25min. keep in mind that the next layer of the baking tray, to avoid dripping on the next layer of the baking tube, resulting in the bursting of the baking tube.
5. Bake for 25 minutes, remove the chicken thighs, brush the surface with a layer of cooking oil and sprinkle with appropriate barbecue sauce. Place the chicken thighs in the middle of the oven for 5 minutes, then remove.
6, just out of the electric oven chicken thighs, the surface layer of the top of the oil pierce la, the color white and red, fragrant and mellow. Take a string of baked chicken thighs, a light bite, outside the charred crisp, soft and tender inside, widely spread, charred and pleasant. Chicken thighs grilled at home by yourself are satisfying to eat and the flavor is even more shocking. The unmissable food of kebab season, 20 years of grillers*** enjoy the unique grilled chicken thighs, charred and tender inside.
FAQ1, this one barbecue chicken wings, the most critical is the marinade of chicken thighs into the flavor, if there are round onions at home, it is proposed to use round onions, with a special aroma.
2, chicken thighs marinated for a minimum of 2 hours, if there is time, it is best to marinate for 6 hours, enough to go to the fishy, into the flavor, taste.
3, this all-purpose barbecue sprinkles is a standard version, whether it is kebabs, stone pot fish, or grilled vegetables, barbecue tofu, etc., is a very good material powder, a hundred tries.