Specific method of grilled fish: 1. Wash grass carp first, and then use paper towels to absorb water (don't move, or you will see). 2. Grass carp cuts ribs with a knife, and the head and tail are also scratched, which is convenient for pickling. 3. Grass carp was marinated with cooking wine, salt, water, raw flour and ginger onion 1 hour to remove fishy smell. 4. After deodorization, add cumin powder, spiced powder, salt, cooking wine and onion ginger for one hour. 5. Start processing vegetables, and chop lotus roots, potatoes, celery and mushrooms for later use. 6. Prepare the sauce, add water to the thick soup and bring it to a boil. Add ginger, onion, garlic, dried pepper, pepper, Chili powder, chopped pepper sauce, ice bucket and star anise, and mix well. 7. Put the pickled fish on a baking tray lined with tin foil, brush it with oil, put it in the middle of the daogrsM6s steaming oven, put the sauce in the lower layer of the steaming oven, and bake it at 200 degrees with hot air for 20 minutes. The height of my steaming oven is still enough, 60 liters, and it is no problem to bake two layers of vegetables at the same time. If you are in a hurry to roast, sometimes you will put two layers at the same time and barbecue at the same time. 8. You can already see the crispy grilled fish. At this time, take out the sauce, mix it with the vegetables above, put it back in the steaming oven after mixing evenly, and bake it at 200 150 for 20 minutes. 9. The rest is to combine the sauce with the grilled fish and turn it into the sauce grilled fish in the grilled fish stall. Move the grilled fish to the vegetables, put Flammulina velutipes, chopped green onion and green pepper on the surface, take out the sauce halfway and tender for 20 minutes. 10, sprinkle with sesame, coriander and chopped green onion and you're done.