The use of sweet potato flour to make pearls, the use of raw materials is mainly groundnut flour, but also need to tapioca, etc., need to pay attention to is the best use of cold water in the pasta.
1, first of all, the groundnut flour for sieve, the particles of flour first picked out, and then add cold water for the pasta, knead the dough into a semi-moist on the line.
2, the dough into a small ball, and then placed on the tapioca roll a little, all done, it is best to wake up about half an hour.
3, and finally put the dough in the water to cook, need to pay attention to is to wait until the water boiled before putting, generally cook while stirring.
Generally speaking, in accordance with this procedure to do down after the pearl made is grain transparent, and elastic.
After the pearls are ready, if you are not in a hurry to use them, you can put them on a plate with sweet potato flour and roll them out, then put them in the refrigerator to keep them after they are coated with flour.
Generally speaking, if you keep it this way, it will have a longer preservation time and will not affect the taste of its consumption.