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What kind of dumplings do you eat during Laba?

You can eat dumplings stuffed with celery, mackerel, and pork and cabbage during Laba.

On Laba Day, there is a custom of eating dumplings and Laba porridge. In the south, porridge is generally eaten, while in the north, dumplings are generally eaten. According to folk customs, during the Laba Festival, you must pickle Laba garlic and drink Laba porridge to ward off the cold and keep warm. Because people in the north still have the tradition of pickling Laba garlic. So northerners like to eat dumplings with Laba garlic. Our country has a history of eating dumplings and eating Laba porridge for more than a thousand years. It first started in the Song Dynasty.

As the saying goes, "Nothing tastes better than dumplings." Since ancient times, dumplings have been one of the most beautiful foods in people's minds. Whenever festivals come, northerners eat dumplings. Eating dumplings also has the following beautiful meanings: fortune and luck, happy reunion, peace and happiness, etc.