In the pot into a small amount of water (covered shrimp on the line) to put the shrimp in, in to into the onion, ginger, star anise (that is, the big spice petals), small dry red chili pepper (with their own tastes to put), garlic, there are a little bit of salt fire on the boiler on the line (the best even soup, soup is very good soup our family cooks all the soup so that I am alone to clean up the heck)

can also be a fried to eat:

The back of the shrimp cut across the inside of the black wire with a toothpick to pick it out, the pan is hot into the peanut oil (a little enough) put onion, ginger, star anise, a small dry red chili pepper burst the pan, put the shrimp stir-fry a little discoloration to a small amount of water and salt, the water is dry out of the pan on the line

If you are crawling shrimp (Dalian shrimp crawler):

Put shrimp into the pot to the water plus ginger, dashi, dry chili peppers, a little bit of salt, a little bit of water and salt.

I will only do these practices, in the nagging sentence, do not drink cold water after eating shrimp, easy to bad stomach.