Gazpacho, as the finishing touch of Chinese cuisine, its seasoning sauce is especially crucial. A well-mixed gazpacho sauce not only enhances the freshness and flavor, but also gives the gazpacho a unique flavor and soul. The following will unveil the secret recipe for authentic gazpacho seasoning sauce, which will help you create delicious dishes easily.

Base: soy sauce, vinegar, sugar, salt

The base is the foundation of the gazpacho dressing. The ratio of the four flavors of soy sauce, vinegar, sugar and salt is crucial. In general, follow the ratio of 2:1:1:0.5 for blending, you can get a fresh and flavorful base. Soy sauce is the source of saltiness, vinegar adds acidity, sugar tones down the sweetness, and salt serves as a freshness enhancer.

Freshness enhancement: chicken essence, monosodium glutamate, oyster sauce

Freshness is the soul of gazpacho sauces. In order to enhance the fresh flavor, you can add three seasonings: chicken essence, monosodium glutamate and oyster sauce. Chicken essence to enhance the flavor and freshness, MSG to enhance the freshness, oyster sauce to bring fresh sweet seafood flavor. These three seasonings should be added in small quantities, as too much can easily mask the original flavor of the base.

The aroma of the carry: sesame oil, green onion, ginger and garlic

Aroma is another major feature of the gazpacho seasoning sauce. The mellow aroma of sesame sesame oil and the pungent scent of green onion, ginger and garlic can add layers of flavor to the dressing. Sesame oil can be added in small amounts to avoid greasiness; green onions, ginger and garlic need to be chopped or mashed to better release the aroma.

Spicy garnish: chili oil, pepper oil, cilantro

For those who prefer spicy flavors, chili oil, pepper oil and cilantro are indispensable garnishes in gazpacho sauces. The chili oil brings a spicy kick, the pepper oil adds a numbing aroma, and the freshness of the cilantro serves as a balancing act. Add these three seasonings at your discretion according to your personal taste, and do not overdo it so as not to steal the show from the other seasonings.

Application skills: according to the type of cold dishes to adjust the proportion

Mastered the authentic cold dishes seasoning juice recipe, but also according to the different types of cold dishes to make appropriate adjustments. For example, when mixing leafy greens, you can increase the proportion of vinegar to enhance the sense of freshness; when mixing soybean products, you can add sweet noodle sauce to enhance the sweetness; when mixing meat dishes, you can appropriately increase the proportion of soy sauce and chili oil to highlight the salty and spicy flavor.

Conclusion

The making of authentic gazpacho seasoning sauce is not a difficult task, and mastering the basic proportion and seasoning mixing skills will make it easy to mix up a delicious dish. By using your imagination and fine-tuning it according to your personal tastes and the type of gazpacho, you can become a master of gazpacho seasoning sauce.