Lead: Stinky tofu has a tacky name, but many people like it. The following is a 6-word stinky tofu composition introducing hometown snacks in the second day of junior high school. Welcome to refer to it. Article 1: Introduction to Hometown Special Snacks in the Second Day of Junior High School 6-word Stinky Tofu

My hometown is Shaoxing, where there are mountains and waters, and there are many famous local products: Daughter Red, Dried Vegetables and Fennel Bean? Now, let me introduce the famous stinky tofu in Shaoxing.

stinky tofu has a long history. According to legend, a long time ago, there was an old man named Shen Tianming who was ingenious. Fried stinky tofu? Selling tofu in the name of stall, he worked from seventeen to eighty. Later, a young man named Wu Lizhong drastically revised Shen Tianming's practice and took this kind of tofu as an example. Wu Yufang stinky tofu? The name of the sale, so, there is now stinky tofu.

stinky tofu is ugly, flat, square and uneven, giving people a feeling of being tempered. If you press it gently with your hand, you will find that the appearance of stinky tofu is bulging, which is very fun.

stinky tofu smells a little smelly, but it tastes very delicious. Take a bite, and the juice will gush out at once, full of fragrance, leaving only one impression in my mind? Delicious! I want to eat a second bite after eating one bite; After the second bite, do you have to? Sweep away the light? . After eating the whole stinky tofu, the aroma fills the whole body, and people seem to be refreshed and refreshed. Shaoxing people eat stinky tofu and like to add seasoning. Some people add sweet sauce, some people add hot sauce, and some people add peanut butter? Someone even added ketchup!

many people think that stinky tofu has no nutritional value, but it is not. According to Taiwan Province's "Health" magazine, stinky tofu is rich in lactic acid bacteria, which is beneficial to gastrointestinal digestion. There is also a lot of vitamin C12 in stinky tofu, which can avoid Alzheimer's disease.

stinky tofu can be fried, fried, boiled, boiled, and made into dishes. A lot of practice? I love stinky tofu in my hometown. Chapter 2: Introduction of Hometown Special Snacks Composition 6 Words Stinky Tofu

Nanjing is a beautiful city. It has not only famous historical sites, but also snack specialties that are well-known at home and abroad. One of the most distinctive snacks in Jinling is the stinky tofu of the Confucius Temple!

When I entered the Confucius Temple, I was attracted by the smell of stinky tofu and the long queue in front of the store. What was so attractive? Attract so many people to buy. Come to the shop selling stinky tofu, wait in line for a while, and you can buy a bowl. Although stinky tofu looks ugly, it's really mouth watering if you eat it in your mouth! I saw the man in the shop skillfully cut a whole piece of black stinky tofu into small cuboids, put the stinky tofu into the boiling hot oil along the edge of the pot, and then rolled it up and down with bamboo chopsticks about half a meter long. In a short time, the stinky tofu in the pot gradually turned golden yellow after being fried in hot oil, and the man kept rolling the stinky tofu to make it bigger. In about three minutes, the man strung it in a compact string with bamboo chopsticks, then clamped it from both ends with chopsticks, and the excess oil dripped down, and then put them in a clean bowl, like a piece of white jade setting off a large piece of gold, then drenched with sour and sweet tomato sauce, and finally sprinkled with Chili powder and chopped green onion, and a stinky tofu with good color and flavor was ready!

golden stinky tofu, red tomato sauce and Chili powder, and green chopped green onion are all in a white bowl. If it is not the fragrance, it will really make people think it is a wonderful work of art.. Picked up a string of stinky tofu and couldn't wait to take the first bite. Hmm, sweet and sour tomato sauce, slightly spicy Chili powder, fragrant chopped green onion, and an impenetrable smell? It's the smelly smell of stinky tofu, which is really wonderful! Only use? Just because it exists in the sky, how many times can people taste it? To describe it. I didn't have time to think about it, so I ate them one by one, and I kept licking my lips. I really felt the urge to eat another bowl.

stinky tofu is really a must in Jinling, and its taste is really memorable! Chapter 3: Introduction of Hometown Special Snacks in the Second Day of Junior High School 6-word Stinky Tofu

In Tongzhou, my hometown with beautiful scenery, there are countless local snacks: mutton kebabs, flesh and blood, glutinous rice cakes? Among them, what I like best is that one? Smelly? Stinky tofu that is famous all over the world.

this evening, my sister and I went to the roadside food stall. That stinky tofu in a golden coat exudes seduction? Smelly? Smell, smell makes people salivate, all at once? Hook? I have a greedy bug in my stomach. The grandfather who set up the stall was busy as a bee, so my sister and I quickly ordered four copies.

I saw that the old man skillfully fished out pieces of tofu with a length of about 5 cm from the brine, put them in a hot oil pan, and kept rolling them until both sides of the tofu were fried to golden brown. Put on a colander, gently scoop out the stinky tofu and put it in a white porcelain plate. Spread a layer of secret sauce on each piece of tofu. In this way, a golden and delicious stinky tofu was born! Grandpa made several copies in succession.

The bad smell has changed into a burst of attractive fragrance, and my mouth is about to drop! Can't wait to taste it. Ah! Eating too fast, that hot stinky tofu? Harm? My tongue is beating? Knot? . I blew it reluctantly, took another bite, and tasted the spicy sauce in the sweetness and the unique juice of stinky tofu. Chung? Into my mouth. Crispy and tender, ah, delicious! Let people eat one piece and want to eat a second piece! After a while, four portions of stinky tofu were taken by us? Eliminate? Yes.

stinky tofu smells bad at first, but it tastes delicious. Tofu is soft and delicious, which is really delicious on earth!