As one of the most prosperous cities in China, Shanghai not only has a unique history and culture, but also is famous for its rich and varied cuisine. This article will take stock of Shanghai's top ten specialties, and each dish has its own unique flavor and charm. Let's explore Shanghai's food world together!
First, steamed buns are one of the most representative cuisines in Shanghai, and they are also classic cuisines that must be tasted. It is made of thin leather bag wrapped with fresh meat stuffing and soup. It tastes delicious and sweet. Steamed buns are characterized by thin and elastic skin and rich soup, which makes every bite full of satisfaction.
Second, the fried bun is one of the traditional snacks in Shanghai, and it is loved for its unique making method and taste. The fried bun is made of fresh meat wrapped in thin skin and cooked and fried. It tastes crisp and delicious. The characteristics of the pan-fried bun are crisp at the bottom and tender and smooth at the top, which makes every bite full of delicious food.
3. Crab-yellow wonton is a traditional famous spot in Shanghai, which is highly praised for its unique production technology and taste. It is made of a small and exquisite wonton bag wrapped in delicious crab roe stuffing, with delicate taste and delicious taste. Crab-yellow wonton is characterized by its sweet taste and tender skin, which makes people memorable.
Braised lion's head is a traditional dish in Shanghai, which is loved by its unique production technology and taste. It is made of fried pork stuffing and various seasonings. It tastes fresh and delicious. Braised lion head is characterized by delicate meat stuffing and rich sauce, which makes every bite full of delicious food.
5. Scallion cake is one of the traditional cakes in Shanghai, which is highly praised for its unique production technology and crispy taste. It is baked with flour and scallion oil, and it tastes crisp and fragrant. The characteristics of scallion cake are the crispness of the outer layer and the fragrance of scallion oil, which makes people memorable.
Fried shrimp is a traditional dish in Shanghai, which is highly praised for its unique cooking method and fresh taste. Fried shrimps are fried with fresh shrimps, which are tender, smooth and delicious. The characteristics of fried shrimp are the freshness of shrimp meat and the crispness of the outer layer, which makes every bite full of satisfaction.
7. Noodles with scallion oil is one of the traditional pasta dishes in Shanghai, which is very popular for its unique production method and refreshing taste. Noodles with scallion oil are made of noodles mixed with scallion oil and various ingredients, which have a strong taste and delicious taste. Noodles with scallion oil are characterized by the smell of scallion oil and the q-bomb of noodles, which makes every bite full of delicious food.
Eight, crab powder steamed bread is a special snack in Shanghai, which is highly praised for its unique production technology and taste. Crab powder steamed bread is made of delicious crab yellow stuffing wrapped in steamed bread, which has a delicate taste and delicious taste. The characteristics of small steamed bread with crab powder are the sweetness of crab roe and the softness of steamed bread, which makes people memorable.
9. Rongcheng Meat Pie is one of the traditional cakes in Shanghai, and it is loved for its unique production technology and taste. Rongcheng meat pie is made of glutinous rice and stuffing. It tastes soft and sweet. Rongcheng Meat Pie is characterized by sticky glutinous rice and delicious stuffing, which makes every bite full of satisfaction.
X. Sauteed mutton with onion is a traditional dish in Shanghai, which is highly praised for its unique cooking method and fresh taste. Stir-fried mutton with onion is made of tender mutton slices and onion segments. It tastes tender and delicious. Sauteed mutton with scallion is characterized by its tender meat and scallion flavor, which makes every bite full of delicious food.
Every local food has its own uniqueness, not just Shanghai. The world is so big, each of us should try the delicious food in other places, broaden our horizons and feel the charm of different cultures.