1 catty of fresh sea rabbit, 1 bag of snow peas, 2 dried chili peppers, chopped green onion, ginger, garlic, 1 tsp of sugar, 2 tablespoons of yellow wine

Practice

1. Wash the sea rabbit, blanch it in boiling water for a minute, immediately pull it out and drain it.

2. When the oil in the pot is hot, pour in green onions, ginger, garlic and stir up the flavor, pour in snow peas over the oil, add blanched sea hare, yellow wine, sugar, dry chili, stir-fry for a few times, pour in a few tablespoons of water, stir-fry until the soup dries up can be.

Tips

1, sea rabbit only a small piece of very thin bone, a little transparent. 2, snow peas itself has a salty flavor, do not need to add additional salt.