A, the definition of different

1, shrimp skin: mainly made from the processing of hairy shrimp. Hairy shrimp individual small, usually only 3 centimeters, and therefore unnoticed. However, it is processed shrimp skin is one of the important seafood exported to China.

2, shrimp: seafood white shrimp, red shrimp, green shrimp blanched with salt water and sun-dried, into the bag, fluttering and kneading, wind and sieve bumps, peeled and de-embarrassed into the product, that is, by the addition of salt steaming, drying, drying, de-shelling and other processes made of the product.

3, shrimp: live shrimp as raw materials, wash the shrimp body with water, remove the shrimp head, tail and shell. After peeling the shell of pure shrimp meat is shrimp.

Two, different nutrients

1, shrimp: per 100 grams of shrimp calcium and phosphorus content of 991 milligrams and 582 milligrams per 100 grams of shrimp containing 39.3 grams of protein.

2, shrimp: nutrient-rich, rich in calcium, phosphorus and other trace elements beneficial to the human body, the protein content is very high, at more than 55%.

3, shrimp: shrimp nutrient-rich, shrimp contains 20% protein, is one of the high protein content of food, shrimp and fish compared to the essential amino acid valine is not high, but is a nutritionally balanced source of protein, in addition, shrimp contains glycine, the higher the content of this amino acid, the higher the sweetness of shrimp.

Three, the role of different effects

1, shrimp: shrimp taste sweet, salty, warm, with the kidney and yang, qi appetizing effect.

2, shrimp: before eating water soaked, soft meat, flavor mellow, fried, fried, steamed, boiled are suitable, delicious flavor, for the "three fresh" one.

3, shrimp: light and refreshing, easy to digest, young and old.

Baidu Encyclopedia - Shrimp Skin

Baidu Encyclopedia - Sea Rice

Baidu Encyclopedia - Shrimp