rice

18g

auxiliary material

oil

salt

sausage

8g

sauce meat

3g

vegetables

appropriate amount

soy sauce.

2. Bring the meat to a boil for one minute.

3. Take out the meat and slice it for later use.

4. oil the bottom of the casserole.

5. Put the soaked rice into the pot, and pour in the right amount of water, which is the same as the usual amount of water for cooking. Although the rice has been soaked, the meat will still absorb water.

6. cover the fire in the pot.

7. When the rice begins to collect water after boiling, you can see holes on the surface of the rice, and then put the sliced meat into it.

8. When you feel that the water has evaporated, you can turn off the heat and stew for about 2 minutes.

at this time, you can also beat an egg, so put the meat in a circle and beat the egg in the middle.

9. When stewing, we make a topping, which is mixed with light soy sauce, light soy sauce, oyster sauce, sugar, salt and broth. No stock can be replaced by water and sesame oil.

1. blanch the Chinese cabbage for later use, either with boiled water or broth.

11. put the cabbage in a circle of the pot, and a beautiful pot of rice will be finished.

Tips

1. Soak rice before cooking.

2. oil the bottom of the pot.

3. When the rice begins to collect water, you can see holes in the surface of the rice. Then put the meat into the pot quickly, and move quickly.

4. when you feel that the water has evaporated, you can turn off the heat and stew for about 2 minutes.