1|Cut the back of the chicken thighs with a knife to the end, and note that it must be the back, that is, to put the large pieces of meat facing down!

2 | gently pull the bone meat connected mucous membrane, really can not pull the scissors cut, basically directly with the hand can be! Generally so a chicken leg de-bone 30 seconds to a minute can be done!

After cutting, there will be a hole where the original thorns were, and from here, put the scissors in, and use the tip of the scissors to hold the sandbags inside, and yank them out. Pick out the shrimp threads on the inside and you're done.