Preparation materials: 300 grams of mutton, oil, salt, ginger, pepper, green onion, garlic, sesame leaves, soy sauce.

1, mutton cut into cubes, cold water in the pot, the pot into the ginger and pepper. Fish out after the water boils.

2, pour oil into the pot, add rock sugar, wait for the rock sugar to dissolve and stir fry into caramel color.

3, put in the lamb, stir fry color.

4, add green onion, ginger, garlic, sesame leaves and stir fry.

5: Transfer the lamb to a casserole dish and add boiling water.

6, cover the casserole with a lid and simmer on low heat for half an hour.

7, when the soup is not much, add salt, soy sauce and mix well, when the soup is not much turn off the fire.

8, out of the pot.