Add a dish to the New Year's Eve dinner, that is fried crispy meat! Speaking of crispy meat, it is also a very "year" dish. It's getting closer and closer to New Year's Eve now. Cook a pot of fried crispy meat a few days in advance and wait until New Year's Eve or Spring Festival to entertain guests. A very respectable dish. Fried crispy meat can be eaten directly, steamed crispy meat can also be made, and hot pot and stew can also be brushed. It tastes crispy and delicious, fat but not greasy, and it is memorable to eat a piece.
When it comes to crispy meat, I believe many people will fry it, but whether it is delicious or not depends on technology. If there is a problem in one link when frying crispy meat, then the fried crispy meat will not be crisp, and the crispy meat will immediately return to softness, so the fried crispy meat can be said to be "failed" crispy meat. Next, I will share with you the practical skills of frying crispy meat. I summed it up as "3 must be added 1 sample" and mastered the skills of frying crispy meat. Fried crispy meat is more fragrant and crisp, and it will not soften even if it is cold.
Fried crispy meat in the New Year, remember the trick of "3 must be released":
1 Must be put: Sweet potato starch must be put.
Before frying crispy meat, be sure to put sweet potato starch to mix the paste. Compared with other starches, the powder of sweet potato starch will be more delicate and smoother, so frying crispy meat with sweet potato starch will be more fragrant and crisp, and it will not soften when it is cooled.
2 Must be put: bacon with high alcohol must be put.
I believe many people know to add salt, soy sauce, chicken essence and other seasonings to cure meat, but they don't know to add white wine to cure meat. Highly alcoholic wine gives off a strong bouquet. Adding high-alcohol liquor to bacon can not only remove the fishy smell, but also add flavor to the meat, so it is very important to add high-alcohol liquor to bacon.
3 must be put: add chopped peppers and fennel.
Fried crispy meat, with chopped pepper instead of pepper powder, will taste more fragrant. Many people say that blending is the key to stir-fry crispy meat, liquor is very important and pepper is the soul. Therefore, it is also important to add chopped pepper before frying crispy meat.
Next, I will share with you the fried crispy meat. The steps are very detailed. Remember to collect crispy meat first!
Recipe: fried crispy meat
Detailed production steps of fried crispy meat:
1, it will be better to choose pork belly as crispy meat, which is fat and thin, and tastes good. Wash pork belly and cut it into small strips. Of course, slicing is also possible, and you can cut meat according to your own preferences.
2. Slice pork belly into a bowl, add appropriate amount of salt, sugar, white wine, oyster sauce and a little soy sauce, stir well and marinate for 20 minutes.
3. Next, start to mix the paste: take a clean bowl, add 2 tablespoons of sweet potato starch and 1 egg, then add warm water, add some salt and cooking oil, stir evenly with chopsticks to make a thick yogurt paste, and finally add chopped pepper. Adding a little salt to the batter can increase the salty taste, otherwise the meat has a taste and the fried powder has no taste. Adding cooking oil to the batter has a lubricating effect, so that when frying crisp meat, it can prevent the meat strips from sticking together.
4. Add 1 sample: add a little baking powder to the batter.
When frying crispy meat, many people certainly don't know why they want to add a little baking powder to the batter. What can this do? In fact, baking powder, that is, leavening agent. Simply mixing the paste with sweet potato starch may make the crispy meat a little hard. Adding baking powder can make the batter fermented and fluffy, so that the fried crispy meat will be more crisp. Add a little baking powder to the prepared batter and stir well for later use.
5. Pour the batter into the meat and stir well with chopsticks.
6. Heat the oil in the pot. When the oil temperature rises to 50%, you can add the meat strips and fry them slowly over medium heat, which takes about 4-5 minutes.
7. After the crispy meat is fished out, put it back into the pot and fry it for 20 seconds, then take out the oil control. A crispy fried pork is ready.
Summary of Cooking Skills for Fried Crispy Meat in New Year: When frying Crispy Meat, remember "3 must be added with 1 sample": sweet potato starch, white wine, pepper+fennel and baking powder must be added, so that the fried Crispy Meat will be more fragrant and crisp.
-Cooking skills of fried crispy meat-
1, choose pork belly, fat and thin taste is good.
2. Adding high-alcohol liquor to bacon can not only remove fishy smell, but also enhance fragrance.
3. Adding cooking oil to the batter can prevent the crispy meat from sticking together during frying.
4. Using pepper powder instead of pepper powder will be more fragrant and delicious.
5, the batter must be adjusted to a thick state of yogurt. The batter is too dry, and the fried crispy meat will be hard to eat; If it's too thin, the meat strips won't paste, just like yogurt.
# Happy New Year #