Celery leaves, vermicelli, salt, pepper, carrot, brown rice vinegar, oil.

working methods

Wash celery leaves and carrots, and soak vermicelli in cold water for later use. After the vermicelli is soaked in cold water, add lung water and boil it. After cooking, put it in cold water again. Shred carrots and cook in boiling water. When the celery leaves are cooled, put them in boiling water, cook for a while, and then take them out. When it cools down a little, squeeze out the water by hand, so that the main ingredients are ready. Next, we stir-fry sesame oil, take out hot oil and add pepper to stir-fry until fragrant.

skill

1. Celery is a kind of vegetable with unique flavor. Some people like it very much, and some people are very exclusive. But I still suggest you eat more celery. Celery has a good effect of clearing liver and promoting diuresis. Eating more can stimulate the body to detoxify!

2. When purchasing celery, you should choose vegetables with tender meat and delicious taste, and the leaves should be green and not yellow. But you can't choose too dark green color. There is a lot of crude fiber, which always tastes bad.

After adding water to celery, you can add a little salt, which makes it more delicious. Don't take too long, just two minutes.