No, if you want to eat something sticky, put some potatoes and cook them together. Potatoes will naturally become sticky when they are rotten. Don't get thicker. Although it is not sticky when stewed, the soup is sticky when it is dry.

Stewed beans with potatoes

This dish is a real northeast dish, a special dish of my Gada, and also a dish I am good at. It won the praise of several people, and I want to give it to you, Xiu Xiu:

Ingredients: potatoes (cut into hob pieces), beans and meat (pork belly is the best and more fragrant, but it tastes much worse without meat. Bean stew is super delicious. You can only eat the thin ones, but you'd better put the fat ones when cooking.

Seasoning: cooking wine, chopped green onion, pepper, salt and monosodium glutamate. ...

Start construction: First, stir-fry the cut meat in a hot oil pan, add some cooking wine and soy sauce, and stir-fry chopped green onion. Stir-fry the washed beans in the pot for a few minutes. Stir-fry the beans until they turn green (I heard that they must be green, otherwise they are poisonous). After a few minutes, put the potatoes in the pot, fry for another minute, add water, and don't overdo it.