Materials

100 grams of red beans, 100 grams of mung beans, 30 grams of hawthorn, 10 dates, water 1000ML

Practice

1. Put all the materials *** in a pot, add 1000 ml of cold water, and decoct until the beans are rotten. (Warm tips: red beans and mung beans are best to soak in cold water for an hour before cooking, it will be easier to cook)

2. Consumption: after making, divided into two equal portions, eat them while they are still hot, even with the soup with the beans and hawthorn, jujube and eat them together.