Ingredients ?

Mackerel 2 pcs

Salt a little

Material wine a cap

White pepper small half teaspoon

Groundnut flour small half bowl

How to make Foochow slippery fish soup ?

First clean the horse mackerel, cut the section, and then each piece of fish meat facing up, the two sides of the fish meat sliced down (was going to slice the meat down to hit the fishballs) * Forgot to take a picture

Put all the slices of fish in a bowl and add salt, white pepper, cooking wine to marinate the fish, two or three hours will be able to

Put the groundnut powder into the marinated fish inside, stir to let the powder all I added a small bowl of water, mixing well, put the fish on the steam drawer after the water boiled steam two or three minutes on low heat for two or three minutes can be.

Out of the pot is this, you can eat immediately, you can also wait to cook fish balls with some of this fish slippery, or with bamboo shoots to cook fish slippery soup

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