Four, egg custard

Egg custard is a delicate taste, nutritious dishes. Beat the eggs, add the right amount of warm water, salt and a little soy sauce, mix well and then into the pot to steam. During the steaming process, you can add ingredients such as shrimp and ham into the egg mixture to enrich the taste. After steaming, drizzle with sesame oil and sprinkle with chopped green onion to serve.

Five, egg soup

Egg soup is a simple and easy to do soup. Beat the eggs, add a little salt, pepper and scallions, mix well. Add a proper amount of water to the pot, bring it to a boil and pour the egg mixture into the pot, stir gently with chopsticks so that the egg mixture forms a beautiful egg flower. Finally add a little chicken essence and parsley to taste.

Six, baked eggs

Put the eggs in the oven at 180 degrees and bake for 20-25 minutes. Baked eggs have a crispy texture and are baked to a golden brown color on the outside, while the inside is juicy and tender. It can be served with bread and salad.

Seven, tea eggs

Boiled eggs and cracked shell, add tea, salt, soy sauce and other seasonings, cook until the flavor can be. Tea eggs have a tangy taste and are available in a variety of flavors such as five-spice and salty. It can be eaten as breakfast or snack.

The above are some common ways to prepare eggs, each of which has its own unique taste and nutritional value. You can enjoy the delicious taste of eggs by choosing the suitable practice according to your taste and needs.