Ingredients Pork, Pumpkin, Rice Noodles, Minced Ginger, Minced Garlic, Soy Sauce, Cooking Wine, Salt, Bean Paste, Water

Steps/Methods

1

Cut the pork into large slices (it will be better if it is slightly frozen)

2

Place the chopped bean paste, soy sauce, grated ginger, salt, and the pork into a bowl and let it marinate for 20 minutes.

3

Pour the rice flour into the meat, add a moderate amount of water, stir, so that each piece of meat is coated with rice flour, and let the rice flour and meat to absorb some water to stand aside

How to make steamed pork at home

4

Processing pumpkin: Figure 4: pumpkin to remove the seeds, peel and wash, then cut into small pieces

5

Figure 5: minced garlic and rice flour, a little salt, pour on the pumpkin, add a small amount of water, mix well, so that the pumpkin is coated with rice flour (if it is a leafy vegetable and other watery vegetables do not need to add water)

How to make steamed pork at home

6

Figure 6: Steamer basket lined with steamer basket cloth or steamer basket paper (can also be used to lotus leaves, but countryside is generally used gauze or simply do not lay nothing), the pumpkin layer by layer yard in the Steamer basket

7

Figure 7: Place the meat evenly on the pumpkin, and spread the remaining rice noodles in the bowl evenly on the meat

8

Figure 8: Boil water in the pot, put the steamer basket, and steam on high heat for 60 minutes (I used a pressure cooker, and after 10 minutes of steam, then steam on low heat for 10 minutes).