You can make loofah fried fungus, loofah fried tofu, braised loofah, loofah fried pork slices and so on. The following is the specific method of frying tofu with loofah.

Ingredients: 200 grams of loofah and 400 grams of tofu.

Accessories: oil, salt, garlic, soy sauce.

Steps:

1, prepare ingredients

2, tofu slightly washed and drained, loofah peeled and sliced, garlic sliced.

Brush a layer of oil in the pot, slice the tofu in your hand and fry it in the pot.

4. Fry one side and then the other.

5. Put it aside.

6. Re-oil and heat the garlic slices.

7. Fried loofah.

8. Add some water to boil.

9. Cook the fried tofu, smoke and salt.

10, stir evenly, and then take out the juice.