(1) Put onions, ginger, garlic, star anise, coriander, peppercorns, dried shrimp, jujubes, dried chili.

(2) After boiling over high heat, cook slowly over low heat for half an hour and then add salt as appropriate, cook out the aroma is strong.

2, simmering chicken soup as a hot pot base.

(1) hot a pot of water, water open to wash the chopped chicken rack into the pot, add wine, simmering soup white. Can be added to the soup in a good starch, or milk can also be.

(2) put a number of mushroom pieces, a few peppercorns, a seasoning, jujubes, wolfberries, scallions, garlic cloves.

(3) Fish out the chicken rack, add the small ingredients, season with salt, homemade chili oil. The strong flavor of the hot pot base is ready.