Ingredients

1-2 sweet potatoes

Flour in moderation

Cooking oil in moderation

Water in moderation

Sugar in three tablespoons

Methods/Steps

Prepare a sweet potato and a small bowl of flour (high gluten or low gluten can work)

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Please peel the sweet potato and cut into 2cm cubes. Peel the sweet potato and cut it into 2cm cubes, add the flour and mix well, as shown in the picture

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Add two tablespoons of sugar to the flour-coated sweet potato (you can put less or no sugar in it if you don't like to eat sweet food). Pour in a small half bowl of water and stir to thicken.

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Put three tablespoons of cooking oil in the pan, wait until the oil burns until there is a slight smoke, use a spoon to scoop up a spoonful of sweet potato paste, put it into the pan with a spoon to adjust the shape into a pancake, and fry it until the flour is solidified.

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Finally, put a small half bowl of cooking oil into the pan, wait until the oil is boiling until there are no oil bubbles, then put the fried sweet potato cakes into the pan and fry them until both sides are golden brown and rise from the pan, then you can. Now you can enjoy the sweet sweet potato cakes.

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