How to fry the egg sauce?
In fact, the operation of egg sauce is quite simple. If you want to eat delicious food, you must perfectly combine the umami flavor of eggs with the rich flavor of soy sauce. Then you must control the temperature and never burn it. The egg paste made in this way is particularly delicious.
-share with you the detailed method of delicious and rich egg sauce:
Prepare materials
Ingredients: eggs, northeast sauce.
Accessories: onion, garlic, green pepper, water, cooking wine and cooking oil.
Seasoning: edible salt, sesame oil, sugar and white pepper.
cook
Prepare a clean bowl, first put the eggs in the bowl, add a little salt, white pepper and cooking wine, and stir them clockwise to make egg liquid.
Wash onion and cut into sections, peel garlic and cut into sections, wash green pepper and cut into sections for later use.
Then prepare a clean bowl, pour in the right amount of soy sauce, add the right amount of water and a little sugar, and stir to melt.
Pour an appropriate amount of oil into the pot, pour the oil temperature into 30% hot egg liquid, stir fry quickly until the eggs are scattered into pieces, and take them out for later use.
Add some more oil to the pot, and the oil temperature is 30%. Pour onion, garlic and green pepper into the pot and stir-fry over low heat.
Then pour in the sauce and mix well. Turn to medium heat and keep the sauce boiling for about 2 minutes. Then add the broken eggs and stir well. Sprinkle some sesame oil and mix well.
-Hint:
Friends who don't have northeast sauce can make it with bean paste or other soy sauce.
Friends who like spicy food can add some millet spicy.
The oil temperature before pouring the egg liquid should not be too high, otherwise it is easy to burn the egg liquid poured first.
You can add more oil before the big sauce, so the fried sauce will taste better.
When frying onions, garlic and green peppers, it is also a small fire. Be careful not to burn them.
Egg paste can't last long. Don't cook too much sauce at a time.
Friends who don't like green peppers can replace them with minced leeks and mushrooms, which can be adjusted according to their own hobbies.
Adding a little sugar can enhance the umami flavor of the egg paste and enrich its flavor. Of course, friends who can't eat sugar or don't like sugar can keep it.
Friends who don't like garlic, or friends who think adding garlic will affect the taste, don't add it.
I don't know the details:
1. Why do you want to add a little salt, white pepper and cooking wine when mixing the egg liquid?
Reason: Add a little salt to make the egg liquid taste, and the egg sauce is used for dipping things, so the taste inside the egg is too weak, and it doesn't have that effect, but add white pepper and cooking wine to remove the fishy smell and enhance the fragrance. The egg itself has a little fishy smell, which can cover up the fishy smell and make the finished product more delicious.
2. Why do you want to add water to the sauce? Reason: Soy sauce is easy to paste directly in the pot. Soy sauce without water not only tastes bad, but also pastes. Soy sauce can be stewed with broken eggs after adding water, which can make the eggs taste better. Moreover, the delicious flavor of eggs can be well integrated into the sauce, making the finished product more delicious when dipped in food.
3. Why do eggs need to be stirred quickly and fried into broken eggs when poured into the pot?
Reason: the eggs must be fried as much as possible, so that the eggs can better absorb the flavor of the sauce, and the umami flavor of the eggs can be better integrated into the sauce, so that the finished product will be more fragrant.
4. Why do you keep cooking for 2 minutes after the big sauce is cooked?
Reason: Sauce will be more fragrant when cooked with low fire, because it is only melted with water at first, and there is no good fusion. If cooked too much, the taste of the sauce will blend well with water, so it can be considered as a real sauce.
A delicious egg sauce is ready. The production of whole egg sauce is actually very simple, but we must pay attention to the heat. As long as the temperature is well controlled, it will basically not fail. For breakfast at home, friends who like pasta or dip in vegetable sauce can make their own egg sauce at home, which is simple and delicious.