The production method of braised pork and oil wheat vegetables;

Cook the pork, take it out to dry and cut into pieces.

Put the oil in the red pot, heat it for five minutes, add some sugar, add the chopped cooked pork, stir-fry and color it. Add pepper, red pepper, onion, ginger and minced garlic, stir-fry pork, stir-fry the oil in the pork, and then add potatoes and beans.

Add tomatoes and bean paste when it is almost cooked, or add lobster sauce before frying. Add a little water, cover the pot and stew for five or five minutes, and the taste will enter the pork, potatoes and beans.

After five minutes, open the lid, add onion and oil wheat vegetables, and stir fry directly. If there is too much soup, add some starch and stir-fry until there is no soup.

Stir-fried The method of matching with ginseng is the first choice for healthy nutrition and diet. This taste can be spicy, and rice is the best.