How to make fried pancakes 1,

Ingredients

Shredded pancakes, cabbage, dried chili peppers, soy sauce, white vinegar, chili oil

Method

1. Wash the cabbage, drain off the excess water, and cut into shreds

2. Pour an appropriate amount of oil into the pot, add dried chili peppers and stir-fry over low heat

3. After the pot is hot, turn to medium heat, add shredded cabbage and stir-fry. At this time, if there is no water in the pot and the pot is hot enough, you can add a little white vinegar

4. Add the pancake shreds and stir-fry together. At this time, you can add a little chili oil to enhance the aroma, or you can leave it alone.

5. Stir-fry the vegetables and pancake shreds evenly, then pour a little soy sauce on it, stir-fry well and then take it out of the pan

6. Look~~ After the non-stick pan is fried, there will be no Non-stick, if it is not a non-stick pan, it will stick all over the bottom of the pan

Method 2, fried pancakes with shredded pork

Ingredients

Half a catty of pancakes, cabbage Half, 100 grams of mung bean sprouts, 100 grams of pork tenderloin, a little green onion, a little Sichuan peppercorns, 3 red peppers, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, starch, a little cooking wine, a little chicken essence, an appropriate amount of vinegar, a little sesame oil

Method

1. Cut the pork tenderloin into slices.

2. Marinate the shredded pork with cooking wine, salt, water and starch. Tip: add a little oil and mix well. It will not stick to the pan for a while.

3. Cut the pancakes into shreds.

4. Cut the cabbage into thin strips, cut the small pepper into rings, mince the chives, and mince the garlic. Wash the bean sprouts and set aside.

5. Heat the pan and add oil. Heat the shredded pork at 40% of the oil temperature. The shredded meat will quickly fall apart and change color briefly. Take it out and set aside.

6. Leave some oil in the pot, fry the peppercorns until fragrant, turn down the heat and stir-fry the chopped green onions.

7. Add bean sprouts and shredded cabbage and stir-fry.

8. When the vegetables are fried, add shredded pork and stir-fry.

9. Use minced garlic, chopped green onion, chili rings, add salt, vinegar, light soy sauce, dark soy sauce, sesame oil, chicken essence, and mix into juice. This part is very crucial. Novices can save time and can also make a juice. Know the seasonings well. (Because the pancake itself is salty, don’t add too much salt. The main reason why I failed to pick up girls in school was that the fried pancake was salty. The girls in the dormitory upstairs all disliked me)

10. Add the prepared sauce Pour it all into the pot.

11. Pour in the seasonings and cook until fragrant.

12. Stir-fry the ingredients evenly.

13. Put in the cut pancake shreds and let the heat heat them up first.

14. As soon as the heat comes up, stir-fry quickly and evenly, turn off the heat, put on a plate and start eating.

Method three, fried mushroom and egg pancakes

Ingredients

"One piece of crust", "One mushroom", "One egg", "One garlic" "flap", "appropriate amount of meat floss", "half spoonful of soy sauce"

Method

1: Fry the crust in an oil pan without thawing until half cooked until soft, then cut into sections and set aside. 2. Soak the mushrooms in water and cut into sections for later use. 3. The eggs can be fried half-cooked and set aside.

2: Turn on low heat and sauté the minced garlic until fragrant, then fry the mushrooms first, then fry the cake crust and eggs in sequence.

3: Add half a spoonful of soy sauce and stir-fry before serving. You can also add some meat floss at the end to enhance the flavor:)