1, the appearance of different: yellow heart cabbage leaves outside is green, inside is yellow leaves; cabbage inside and outside are green.

2, the practice is different: yellow heart cabbage is specialized in making Korean kimchi varieties; cabbage as a vegetable to eat, more suitable for pickling sauerkraut.

3, the taste is different: yellow hearted cabbage fried with a light sweet flavor, stir-fried to eat crunchy, juicy flavor more delicious; cabbage texture is soft, stewed out of the soft and delicious.