Luohan Quanzhai

Raw materials: fried potatoes, fried tofu, knife bean curd, fern, cabbage, 50 grams each, 25 grams of hydrated vermicelli, kelp, hydrated mushrooms, cooked asparagus, mushroom, peanuts, cauliflower, carrots, hydrated fungus, hydrated bamboo shoots, gluten, 15 grams of each, peanut oil, soy sauce, salt, sugar, sesame oil, broth, wet starch, cooking wine, each in appropriate quantities.

Pork liver fried cauliflower

Raw materials: 150 grams of pork liver, 250 grams of cauliflower, soy sauce, cooking wine, sugar, salt, monosodium glutamate, pepper, green onion and ginger, garlic, cornstarch, cilantro, peanut oil, each appropriate amount.

Practice: Cut the liver into thin slices. Cauliflower broken into small flowers, under the boiling water blanch through, fish out and drain water. Wash cilantro, cut 1.5 cm section. Frying pan on the heat, add oil, put the liver stir-fry for a few moments, add onion and ginger, garlic, pepper, cauliflower stir-fry, cooking wine, soy sauce, sugar, monosodium glutamate, salt, adjust the taste, thickening with wet starch, dripping oil, sprinkle parsley segments, out of the pan into a plate.