Sliced meat with mushroom
Introduction to recipes
Super simple, super delicious.
material
Ingredients: Tricholoma (white, round), pork
Accessories: oil, refined salt
method of work
1, put oil in the pot, fry the meat until it is medium-cooked, and pick it up;
2. Stir-fry sliced Tricholoma with the remaining oil, add the meat and season.
Tips
1, Tricholoma mushroom itself tastes delicious, so you can put less monosodium glutamate or not, because monosodium glutamate destroys its own taste too much, and Tricholoma mushroom itself contains water. When frying, some soup of Tricholoma mushroom will be left, which can be put in a bowl and put in when frying vegetables, so even the vegetables don't need to put monosodium glutamate. It's delicious, because my soy sauce is light, so the color looks lighter. You can try it.
Fried pork slices with mushrooms
material
Ingredients: 200g pork belly, 300g fresh Tricholoma.
Seasoning: soy sauce, sugar, salt, onion 1 small piece, ginger 2 pieces, garlic 1 petal, red pepper 2 pieces, aniseed 1 grain.
method of work
1, slice pork belly, wash all the fresh mushrooms and water them in half (after the water is boiled, put the fresh mushrooms in the pot to remove and control the water) for use.
2. When the oil in the pot is heated to 60% heat, stir-fry the pork belly.
3. Add onion, ginger, garlic, aniseed and red pepper and stir fry, while adding appropriate amount of soy sauce to stir fry.
4. After the fresh mushrooms are put in, stir fry over high fire.
5. Finally, add the right amount of salt and sugar and stir well.
Northeast snack-sliced chicken with mushroom
material
50g of chicken, 200g of Tricholoma, oyster sauce, salt 1 g, soy sauce, Chili oil, starch 1 g.
method of work
1. Cut the chicken into small pieces, add egg white, starch, salt and oyster sauce and marinate for about half an hour.
2. Heat the bottom oil in the pan to three minutes, stir-fry the chicken slices until cooked, then pour in the mushrooms, add a little soy sauce and a little salt and stir well.
Tips
Chicken breast or chicken leg meat will do. You can fry the meat slices in red oil.
Sliced white mushrooms
Introduction to recipes
Beautiful color, salty and fragrant.
material
Ingredients: Tricholoma 200g, lean pork100g,
Seasoning: 8g of green onion, 5g of ginger, 3g of cooking wine10g, 3g of pepper, 3g of chicken essence, 3g of salt, 2g of white sugar, 2g of monosodium glutamate, 0g of pea starch10g, and 30g of lard.
method of work
1. Wash the white mushroom and put it on a blade. Wash and slice pork. Slurry with10g wet starch; Soak Zanthoxylum bungeanum in water, pick out Zanthoxylum bungeanum and keep Zanthoxylum bungeanum water.
2. Heat the cooking oil in the frying spoon, add the onion, Jiang Mo and the sliced meat, stir-fry, cook the cooking wine and pepper water, add the sliced white mushrooms, refined salt, white sugar, chicken essence and soup stock100g, add monosodium glutamate after burning thoroughly, thicken with wet starch, and take out the spoon to serve.