In fact, many fried dishes are delicious. For example, these vegetables can be fried and eaten.

1, stir-fried cauliflower, there are not a few friends who love cauliflower in daily life. Compared with tomatoes and other "watery" vegetables, cauliflower has relatively less water content and is a more suitable cauliflower for frying. Its practice is very simple. After washing the cauliflower, drain the water, wrap it in a layer of batter with a good taste in advance, and you can fry it in the pan. The fried cauliflower tastes very good.

2. Stir-fried sweet potatoes. Many people have eaten baked sweet potatoes. Everyone has eaten a lot of boiled sweet potatoes, but have you ever eaten fried sweet potatoes? Although every sweet potato tastes different, the taste of fried sweet potatoes will definitely make you feel amazing. If you want to eat crispy sweet potatoes, you can cut the watermelon slices thinner. If you like the soft waxy taste, you can cut it coarsely and fry it.

3, stir-fried fresh mushrooms, this is a kind of fried vegetables that everyone likes very much, it has a unique flavor, which makes people memorable. Mushrooms are a magical ingredient. Fresh mushrooms, dried mushrooms, fried foods, soups and fried foods all have different tastes. Friends who like mushrooms can try it.

4. Stir-fried lotus root. Lotus root is often used to make soup, stir-fry or make cold dishes, but in fact, the taste of stir-fried lotus root is more wonderful. Friends can put the prepared meat in the lotus root and then cook it together in an oil pan, which is more delicious.

In fact, some vegetables with less water content can generally be fried, such as fried potatoes, fried eggplant, fried corn, and even some green leafy vegetables like spinach.