Ingredients?

10 chicken legs

8 mushrooms

Adequate amount of ginger, garlic and onion

Light soy sauce

Dark soy sauce

Salt, sugar

Lee Kum Kee brine

Lee Kum Kee steamed fish with soy sauce

White pepper Powder

Cooking wine

Doubanjiang

How to stew chicken legs with mushrooms?

Use a knife to cut a few holes in the chicken legs, add cooking wine and white wine Marinate with pepper

Cut the mushrooms, marinate the chicken legs, and chop the onion, ginger, and garlic

Heat the oil, add the onion, ginger, garlic, and a spoonful of bean paste

Put in the chicken legs, let the color of the bean paste dye the chicken legs, and fry over high heat for 2 minutes

Add the mushrooms

Add in dark soy sauce for color, light soy sauce, salt, and a little sugar

Add water to cover the chicken legs, add a little bit of brine juice and steamed fish soy sauce

Wait until the water is hot and bubbling, then cover the pot and heat it for 20 minutes. Cook on low heat for 20 minutes

The chicken legs have absorbed the juice and it’s ready!