Main ingredients: 360 grams of minced meat, 5 eggs.

Accessories: green onion, ginger moderate, salt moderate, cooking wine moderate, soy sauce moderate, oyster sauce moderate, pepper moderate, chicken essence moderate, starch moderate, red currant powder moderate.

Steps:

1, first of all, chop the pork into minced meat; (two or eight fat is more appropriate)

2, and then the green onion and ginger also chopped standby;

3, and then the green onion and ginger minced into minced meat, and then adjusted to the appropriate amount of salt, cooking wine, light soy sauce, oyster sauce, pepper and chicken;

4, and then into an egg, first mix evenly;

5, and then add two spoons of starch;

6, and then beat in one direction, put aside;

7, next to do the egg skin: first 4 eggs into the bowl;

8, and then also add 2 spoons of starch and beat evenly;

9, you can sieve a little bit, so that the egg mixture is more delicate;

10, and then divide the egg mixture into two.

10, then divide the egg mixture into two parts, one of which add a little redcurrant powder and mix well;

11, non-stick pan with a kitchen paper towel dipped in a little bit of oil to wipe the light pan;

12, then use a large spoon to scoop a spoonful of egg mixture along the pan perimeter of the rotating pour, and then pick up the pan and shake to let the egg mixture naturally spread flat;

13, small fire frying until the surface of the egg skin is solidified, the use of a spatula to gently shovel along the side of the skin to lift up can be,

13, and then continue to finish the rest of the egg mixture, the egg mixture will be used for the first time. Then continue to fry the rest of the egg mixture;

14, take a piece of egg skin, put the appropriate amount of meat filling with a spatula smooth;

15, and then from the bottom end to the upper roll up;

16, roll all the egg rolls in turn;

17, and then put into a steamer pot over high heat to boil, then turn the heat to steam for 20 minutes that is good;

18, the steamed egg rolls Meat cooled sliced plate, and then back to steam a little, can be eaten as is, but also according to personal taste drizzled with homemade flavor sauce to eat.