1. Choosing the type of pepper is the most important.

When choosing peppers to develop, we must choose long and juicy peppers, because such peppers will be very fat after development and the water will not flow outside the field. First clean the fresh peppers and then place them in a cool place to dry to drive away all the moisture inside. Then, make a small hole in the middle of the pepper to allow for ventilation.

2. Adjust the taste of the sauce

Boil cold water in a pot, then let it cool, collect the water, and then pour a certain amount of salt into the water. You can also add some vinegar and wine to the white sugar. After that, you can pour the dried chili peppers in front, seal it, and then add a little water near the lid to isolate the chili peppers from the outside world. After leaving it for about a month and a half, you can open the lid and taste it. However, don’t throw away the remaining pepper water inside. You can add new chili peppers or mix it with noodles. Can be recycled multiple times. It's both environmentally friendly and delicious.

The second type:

1. Selection of peppers

First, the selection of peppers. For pickled peppers, we try to choose longer and plumper ones. This kind of pepper tastes fatter when pickled. Wash the peppers first and then place them in a cool and ventilated place to dry. Finally, take a toothpick and poke a small hole in each pepper.

2. Mix juice.

Put cold water in the pot, boil and let cool. It must be cold here. Pour cold boiled water into the jar. Then pour an appropriate amount of salt, white vinegar and an appropriate amount of white wine into the jar. Then pour the peppers directly into it. Then close the lid and seal. Remember to add some water to the edge of the lid when sealing. Form a secondary seal and isolate the air. Marinate for about 15 days before opening.

2. Benefits of sour chili pepper

Chili pepper itself has many advantages. The slightly crunchy sour chili contains a variety of vitamins, carotene, chlorophyll, etc.

1. Eating chili peppers can strengthen the stomach and digest food. When I don’t want to eat anymore, I still eat a bowl of spicy rice.

2. Dispel cold: Chili pepper can warm your body. When you feel extremely cold, or even have vomiting and diarrhea, you can eat a little chili pepper to relieve it.